Home > Biscuit Equipment

Indirect Hot Air Circulation Oven

Item No.: SH-50/100 SHG-50/100
Application:Hot air circulated type oven for biscuit. Cake, wafer, cake, cookies, bread.
Model: SH-50/100 SHG-50/100
Certificate: ISO,CE,BV,SGS
INQUIRY
Description

 

Products Detail

This oven is using hot wind circulation to bake the biscuit. The oven includes the operation system, baking system, auxiliary mechanism and the electric system.

With full automatic control system, operation easy and convenient.

Each Zone with independent exhaust fan to force the hot air flow to transfer the hear. With frequency control system.

Each zone body with special adjusting board to adjust the air displacement.

With the oven preheating device to avoid the cake cohere with the oven belt.

The board of control cabinet made by stainless steel, with a clean and nice appearance.

Indirect Hot Air Circulation Oven
 

Model

Capacity

Baking Time(min)

Tamperature Range(℃)

Power(KW)

Dimensions(MM)

Weight(kg)

Heating Element

SH-50

50KG/HR

15-30

20-300(℃)

38

2000*1400*2500

800

Heater

SH-100

100KG/HR

15-30

20-300(℃)

56

2400*1800*2500

1250

Heater

SHG-50

50KG/HR

15-30

20-300(℃)

2.8

2000*1400*2500

800

Burner(Gas,Diesel)

SHG-100

100KG/HR

15-30

20-300(℃)

3.5

2400*1800*2500

1250

Burner(Gas,Diesel)

15383380013