Hot Air Rotary Oven
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Hot Air Rotary Oven

Item No.: SH50/100
Application:Rotary oven biscuit, cake, wafer, cookies, bread.
Model: SH50/100
Capacity:15-30min
Certificate: ISO,CE,BV,SGS
INQUIRY
Description

The hot-air rotary oven of rotating type is an ideal equipment of cookies, bread, and cake. Its characteristics: even fire color, can’t be compared by the general oven; the high-efficient power-saving technology makes the energy fully utilized even more; imported parts with super keeping warm and rigor airtight quality and good performance of keeping warm, reduce the heat loss of the greatest degree; super strong steams, exceeding warm systems offer the sufficient steam at any time according to the technological requirement: the sunlight can be watched toasting fire color of food in time through the furnace gate glass. This equipment adopts three kinds heats: oil, heat conduction oil and electricity heats. The users can choose by themselves actually according to the locality.

Hot Air Rotary Oven

MODEL

CAPACITY

BAKING TIME

TEMP.RANGE

POWER(KW)

DIMENSION(MM)

WEIGHT

HEATING TYPE

SH-50

50KG/HR

15-30

20-300(℃)

38

2000x1400x2500

800

ELECTRICITY

SH-100

100KG/HR

15-30

20-300(℃)

56

2400x1800x2500

1250

ELECTRICITY

SHG-50

50KG/HR

15-30

20-300(℃)

2.8

2000x1400x2500

800

GAS,DIESEL

SHG-100

100KG/HR

15-30

20-300(℃)

3.5

2400x1800x2500

1250

GAS,DIESEL

15383380013